Head Mixologist

Fairmont Hotels & Resorts; Kota Bandung; On-site; IDR 240,000,000 - 400,000,000; Full time

Job summary

Accor in Bandung, Indonesia is seeking a visionary Head Mixologist to lead our bar program, craft an exquisite cocktail menu, and set new standards in hospitality.

You will train a talented bar team, manage inventory and costs, collaborate with the culinary team for perfect pairings, and stay ahead of global and local beverage trends. The role requires a deep knowledge of spirits, local flavors, and a passion for creating memorable guest experiences in a luxury setting.

Qualifications

• Bachelor's degree in Hospitality, F&B Management, or related field.
• 5+ years in high-end mixology, preferably luxury hotel.
• Proven expertise in artisanal cocktails.
• Strong leadership to motivate and develop a team.
• Familiarity with Indonesian flavors.

Responsibilities

• Create and perfect signature cocktails reflecting local flavors.
• Develop an innovative cocktail menu and stay ahead of trends.
• Train and mentor the bar team for exceptional service.
• Oversee bar operations, inventory management and cost control.
• Collaborate with culinary team for pairings.
• Maintain hygiene and safety standards in the bar area.
• Engage with customers for a memorable and personalized experience.
• Stay updated on global and local beverage trends.
• Participate in mixology competitions and events.
• Contribute to marketing with signature drinks for events.

Skills

Leadership

Creativity

Communication

Time management

Customer engagement

Education

Bachelor's degree in Hospitality, F&B Management

Job description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.

Job Description

We are seeking a visionary and innovative Head Mixologist to join our team in Bandung, Indonesia. As the Head Mixologist, you will be responsible for crafting an exquisite and ever-evolving beverage menu that sets our establishment apart in the vibrant culinary scene of Bandung. This role requires a deep understanding of the latest market trends, a keen eye for detail, and an expert touch in the art of mixology.

• Create and perfect signature cocktails that showcase creativity and reflect local flavors
• Develop and maintain an innovative cocktail menu, staying ahead of industry trends
• Train and mentor the bar team to ensure exceptional service and consistency
• Oversee bar operations, including inventory management and cost control
• Collaborate with the culinary team to ensure cohesive food and beverage pairings
• Implement and maintain high standards of hygiene and safety in the bar area
• Engage with customers to provide a memorable and personalized experience
• Stay updated on global and local beverage trends, incorporating them into our offerings
• Participate in mixology competitions and industry events to enhance the establishment's reputation
• Contribute to marketing initiatives by creating signature drinks for special events and promotions

Qualifications

• Bachelor's degree in Hospitality, Food and Beverage Management, or a related field
• Minimum of 5 years of experience in high-end mixology, preferably in a luxury hotel or upscale establishment
• Proven expertise in creating and presenting artisanal cocktails
• Strong leadership skills with the ability to motivate and develop a team
• Deep understanding of current beverage trends and the ability to innovate
• Extensive knowledge of spirits, liqueurs, and cocktail ingredients
• Familiarity with local Indonesian flavors and ingredients
• Excellent communication and interpersonal skills
• Strong organizational and time management abilities
• Proficiency in inventory management and cost control
• Food safety certification and alcohol service certification
• Ability to work in a fast-paced environment and handle high-pressure situations
• Flexibility to work evenings, weekends, and holidays as required

Additional Information

Your team and working environment:

• Our commitment to Diversity & Inclusion.
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.