Bartender

at Marriott

Indonesia

On-site

IDR 60,000,000 - 90,000,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Marriott International in Indonesia is seeking a guest-focused bar/bartender to prepare drinks according to specified recipes and to serve wine and champagne bottles. You will stock, clean, and maintain the bar area, prepare garnishes, and ensure the smooth flow of beverage service throughout shifts.

The role includes processing payments, counting the bank, and securing all liquor and storage areas at closing.

Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Responsibilities

  • Prepare drinks and wine service per recipes.
  • Operate bar area, stock supplies, and maintain cleanliness.
  • Process payments and manage cash bank.
  • Close out shift and secure liquor storage.

Education

High school diploma or G.E.D. equivalent

Job description

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Mixologist
Mixologist

at Marriott • Jakarta Pusat

On-site
IDR 78,120,000 - 122,760,000
Server
Server

The Ritz-Carlton Hotel Company, L.L.C. • Provinsi Bali

On-site
Server Leader
Server Leader

at Marriott • Sijuk

On-site
IDR 33,480,000 - 66,960,000
Restaurant Manager
Restaurant Manager

at Marriott • Indonesia

On-site
IDR 180,000,000 - 240,000,000
Cluster Assistant Audit Manager
Cluster Assistant Audit Manager

at Marriott • Setiabudi

On-site
IDR 66,960,000 - 111,600,000
Sr. F&B Operations Manager
Sr. F&B Operations Manager

at Marriott • Setiabudi

On-site
IDR 180,000,000 - 260,000,000
Engineer Supervisor
Engineer Supervisor

The Luxury Collection • Komodo

On-site
Craft Cocktail Specialist — Bar Service & Guest Experience
Craft Cocktail Specialist — Bar Service & Guest Experience

at Marriott • Jakarta Pusat

On-site
IDR 78,120,000 - 122,760,000
Chef de Partie Pastry
Chef de Partie Pastry

at Marriott • Kuta

On-site
IDR 66,960,000 - 133,920,000
Bartender
Bartender

Mad Monkey Hostels • Jimbaran

On-site