BARISTA WAITER

Casa Luna Group; Kecamatan Ubud; On-site; IDR 50,220,000 - 66,960,000; Full time

Job summary

Casa Luna Group in Ubud, Bali, is seeking a Barista Waiter to join Casa Luna Restaurant. If you love hospitality, enjoy a dynamic cafe environment, and want to contribute to authentic Balinese service, we’d like to hear from you.

Requirements include 1 year experience, coffee knowledge, ability to operate machines, and strong customer service. You should be friendly, reliable, and willing to work weekends and holidays. Previous hospitality experience is a plus.

Qualifications

• Minimum 1 year of experience as a Barista/Waiter.
• Basic knowledge of coffee preparation and beverage service.
• Able to operate coffee machines and basic bar equipment.
• Good customer service and communication skills.
• Friendly, polite, and presentable.
• Able to take orders accurately and handle customer requests.
• Able to work independently and as part of a team.
• Willing to work shifts, including weekends and public holidays.
• Previous experience in a restaurant, café, or hotel is an advantage.

Skills

Barista/Waiter experience

Coffee preparation knowledge

Customer service

Communication skills

Professional appearance

Teamwork

Shift work

Independent work

Hospitality experience

Tools

Coffee machines

Bar equipment

Job description

Casa Luna Group is a hospitality group in Ubud, Bali, encompassing Casa Luna Restaurant, Indus Restaurant, and Honeymoon Guesthouse, including Honeymoon Kitchen and Honeymoon Bakery. The group is dedicated to delivering authentic hospitality experiences while celebrating and preserving Balinese culture, traditions, and community values.

We are currently looking for a Barista Waiter to join our team at Casa Luna Restaurant. If you are passionate about food, enjoy working in a dynamic environment, and are eager to contribute to a team committed to quality and authentic hospitality, we would love to hear from you.

Requirements

Minimum 1 year of experience as a Barista/Waiter

Basic knowledge of coffee preparation and beverage service

Able to operate coffee machines and basic bar equipment

Good customer service and communication skills

Friendly, polite, and presentable

Able to take orders accurately and handle customer requests

Able to work independently and as part of a team

Willing to work shifts, including weekends and public holidays

Previous experience in a restaurant, café, or hotel is an advantage