Barista Trainee (OJT) - CRiB Kuningan, Jakarta

Bobobox Indonesia; Indonesia; On-site; IDR 10,156,000 - 12,164,000; Full time

Benefits offered by this job

Pocket allowance

Certificate on completion

Hands-on training

Career opportunities at Bobobox

Job summary

CRiB Bobopod Kuningan in Jakarta offers an On the Job Training (OJT) programme where you learn the day-to-day café operations, including coffee and non-coffee drinks, simple food prep, and guest service under the guidance of a mentor.

This trainee role provides a Rp1,000,000 monthly pocket allowance, a certificate on completion, hands-on mentoring, and potential career opportunities at Bobobox.

Qualifications

• Currently a SMA/SMK student or recent graduate.
• Interested in learning F&B, especially drink-making and cashier service.
• Basic experience with coffee machine is a plus.
• Strong communication and customer service.
• Cleanliness, tidiness and food safety oriented.

Responsibilities

• Prepare and serve coffee and non-coffee drinks according to recipes and quality standards.
• Prepare and cook simple food using kitchen equipment and SOPs.
• Learn food and beverage presentation standards for quality and consistency.
• Check product freshness, expiry dates and storage of ingredients.
• Keep kitchen and drink-making area clean and comply with sanitation procedures.

Skills

Customer service

Cashier (POS)

Food & beverage prep

Food safety

Education

SMA/SMK student or graduate

Tools

POS system

Job description

Join our On the Job Training (OJT) programme at CRiB Kuningan and learn the day-to-day of a café: making coffee and non-coffee drinks, preparing simple food, running the cashier and serving guests, with guidance from a mentor.

Benefits for Trainees:

• Pocket allowance of Rp1,000,000/month
• Certificate upon completing the OJT programme
• Hands-on training and mentoring
• Career opportunities at Bobobox

What you will do:

Food & Beverage Preparation

• Help prepare and serve coffee and non-coffee drinks according to recipes and quality standards.
• Prepare and cook simple food, including frozen food, using the available kitchen equipment and SOPs.
• Learn food and beverage presentation standards to keep quality and consistency.
• Learn to check product freshness, expiry dates and correct storage of ingredients.
• Keep the kitchen and drink-making area clean and tidy, and apply food safety and sanitation procedures.

Cashier & Customer Service

• Learn to use the cashier (POS) system to take orders and process transactions.
• Practise handling cash and cashless payments according to procedure.
• Make sure customer orders are recorded correctly and passed to the right team.
• Serve customers in a friendly, professional way, answer their questions and recommend menu items.

Stock & F&B Operations

• Help monitor stock of food, drinks, ingredients and operational supplies.
• Learn correct stock storage and handling to maintain product quality.
• Help restock items and minimise waste.
• Follow F&B operating procedures and coordinate with the team for smooth service.

You will fit in this job if you:

• Are a Senior High School/Vocational High School (SMA/SMK) student or recent graduate, preferably in Culinary Arts, Hospitality or a related field.
• Are interested in learning Food & Beverage, especially drink-making, simple food preparation and cashier service.
• Have basic experience or knowledge of operating a coffee machine (a plus).
• Communicate well and are friendly when serving customers.
• Care about cleanliness, tidiness and food safety.
• Are disciplined, proactive, eager to learn and open to direction and feedback.
• Work well in a team and adapt easily to a dynamic environment.

Placement:

CRiB Bobopod Kuningan, Jakarta