Barista & Kitchen Crew — Fast-Paced Café Role

Homie Coffee & Eatery; Balikpapan; Hybrid; IDR 279,000,000 - 502,200,000; Full time

Job summary

Homie Coffee & Eatery in Balikpapan, East Kalimantan, ID, is seeking a Senior Food Service Operations Manager to oversee the delivery of high‑quality food services across client sites and events. This hybrid role combines hands‑on management with remote strategic planning to optimize operations, cost control, safety standards, and customer satisfaction.

You will lead a dedicated team, coordinate with on‑site teams and suppliers, and implement efficient processes to meet demanding service level

Job description

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Our client, a dynamic player in the food service and catering industry, is seeking a highly skilled Senior Food Service Operations Manager for their operations in **Balikpapan, East Kalimantan, ID**. This hybrid role is essential for overseeing and optimizing the delivery of high-quality food services across various client sites and events. The ideal candidate will possess a strong background in food service management, operational efficiency, cost control, and team leadership, with the ability to manage both on‑site operations and remote strategic planning. You will be responsible for ensuring operational excellence, maintaining stringent health and safety standards, and driving customer satisfaction. This position requires a proactive and strategic individual capable of managing complex logistical challenges and leading a dedicated team to achieve superior results. The role offers a blend of hands‑on management and remote oversight, providing a dynamic career opportunity in **Balikpapan, East Kalimantan, ID**.

About the Role

Our client, a dynamic player in the food service and catering industry, is seeking a highly skilled Senior Food Service Operations Manager for their operations in **Balikpapan, East Kalimantan, ID**. This hybrid role is essential for overseeing and optimizing the delivery of high-quality food services across various client sites and events. The ideal candidate will possess a strong background in food service management, operational efficiency, cost control, and team leadership, with the ability to manage both on‑site operations and remote strategic planning. You will be responsible for ensuring operational excellence, maintaining stringent health and safety standards, and driving customer satisfaction. This position requires a proactive and strategic individual capable of managing complex logistical challenges and leading a dedicated team to achieve superior results. The role offers a blend of hands‑on management and remote oversight, providing a dynamic career opportunity in **Balikpapan, East Kalimantan, ID**.