Barista in Bali — Training, Growth & Friendly Team

64 Beans; Provinsi Bali; On-site; IDR 50,220,000 - 83,700,000; Full time

Benefits offered by this job

Sales incentives

Training and development

Career growth opportunities

Friendly working environment

Job summary

64 Beans in Bali is seeking a passionate Barista to join our team. You will craft high-quality coffee and chocolate beverages, deliver friendly service, and uphold our recipes and standards.

The ideal candidate has basic espresso knowledge, milk steaming, and a positive attitude. Weekend and holiday availability is required; training and growth opportunities are provided in a friendly, professional café setting.

Qualifications

• Previous Barista experience is preferred.
• Basic knowledge of coffee preparation and espresso-based beverages.
• Experience with milk steaming and basic latte art is an advantage.
• Passionate about coffee, chocolate and hospitality.
• Good communication and customer service skills.
• Willing to learn and work well in a team.

Responsibilities

• Prepare coffee, chocolate and other beverages according to recipes and standards.
• Ensure consistency in taste, presentation and quality.
• Operate and maintain coffee machines and bar equipment properly.
• Maintain cleanliness, hygiene and organization of the bar area.
• Provide friendly and attentive service to customers.
• Understand our coffee, cacao/chocolate and beverage products and communicate them to customers.
• Assist with opening and closing procedures.
• Monitor stock and inform the supervisor of any shortages.
• Work closely with the team to ensure smooth daily café operations.
• Support other café duties when required.

Skills

Barista experience

Coffee preparation

Milk steaming

Latte art

Customer service

Teamwork

Bahasa Indonesia

English basics

Job description

64 Beans in Bali is seeking a passionate Barista to join our team. You will craft high-quality coffee and chocolate beverages, deliver friendly service, and uphold our recipes and standards.

The ideal candidate has basic espresso knowledge, milk steaming, and a positive attitude. Weekend and holiday availability is required; training and growth opportunities are provided in a friendly, professional café setting.