Barista & Bartender — Craft Coffee & Cocktails

PT. LYD Management Bali; Kuta Utara; On-site; IDR 48,000,000 - 90,000,000; Full time

Job summary

Bokashi, part of LYD Bali Group, is looking for a Barista/Bartender to craft coffee and cocktails while delivering excellent guest experiences in Bali. The role requires basic coffee techniques, knowledge of garnishing, and a customer-focused approach.

You will keep the station clean, manage inventory, and collaborate with service and kitchen teams. Experience in hospitality/F&B is preferred; weekend and public holiday shifts are expected.

Qualifications

• Minimum 1 year of experience as a Barista and/or Bartender.
• Understanding of basic coffee-making techniques (espresso-based, manual brew) and/or mixology.
• Knowledge of beverage ingredients, garnishing, and presentation techniques.
• Friendly and communicative with strong customer service skills.
• Able to work well in a team and independently with initiative; willing to work weekends/holidays.
• Barista/Bartender certification is a plus (not required).

Responsibilities

• Prepare and serve coffee, cocktails, mocktails and other beverages to standard.
• Maintain consistent taste and presentation for every drink.
• Provide friendly, professional service to guests.
• Keep bar and barista station clean and organized.
• Manage inventory and report restocking needs.
• Coordinate with service and kitchen teams for smooth operations.
• Comply with hygiene, safety, and SOPs; foster warm hospitality.

Skills

Barista experience

Cocktail mixology

Customer service

Teamwork

Initiative

Shift work flexibility

Education

Barista/Bartender certification (nice to have)

Tools

Espresso machine

Coffee grinder

Shaker & bar tools

Job description

Bokashi, part of LYD Bali Group, is looking for a Barista/Bartender to craft coffee and cocktails while delivering excellent guest experiences in Bali. The role requires basic coffee techniques, knowledge of garnishing, and a customer-focused approach.

You will keep the station clean, manage inventory, and collaborate with service and kitchen teams. Experience in hospitality/F&B is preferred; weekend and public holiday shifts are expected.