Bar Manager - Six Senses Bali

Kimpton; Indonesia; On-site; IDR 360,000,000 - 600,000,000; Full time

Job summary

Six Senses Bali is seeking a Bar Manager to lead the F&B bar operations in alignment with our sustainability and wellness pillars. You will drive exceptional beverage experiences while upholding brand standards of service and local sensitivity.

The role requires English fluency and proven luxury hotel experience, with a focus on cost control, menu development, and staff training to deliver emotional hospitality.

Qualifications

• Possess a diploma or university degree and achievements in food and beverage/hotel management, including management experience, or an equivalent combination of education and experience. Diploma in Catering or Business and more than three years’ experience in a similar role, preferred.
• Fluent in English; additional languages are preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local government agency.
• Indonesian citizenship

Responsibilities

• Continually focus on the rejuvenation of the bar and beverage experience.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Constantly assess menus and wine lists to remain relevant and in line with Six Senses wellness and sustainability practices.
• Instill a cost-focused philosophy through training and education.
• Achieve budgeted revenues, prepare monthly forecasts, monitor and control food, beverage, and labor costs, and maximize profitability within all areas of the food and beverage department.
• Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
• Operate the department consistent with all legal, statutory, and financial requirements, and ensure that documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices, and budgetary controls are implemented, reviewed, and maintained to ensure the successful operation of the hotel.
• Implementing beverage terminology, operation, wine service, costs, menu development, and controlling inventory.

Skills

Diploma or degree

English fluency

Alcohol certification

Indonesian citizenship

Education

Diploma in Catering or Business

Job description

As Bar Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky, and pioneering wellness.
Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices, and initiatives are implemented, embraced, and adopted within the hotel/resort.

Duties and Responsibilities

As Bar Manager, I will be responsible for the efficient operation of the Food & Beverage department and for delivering exceptional product and service within brand operating standards. The duties and responsibilities will include:

• Continually focus on the rejuvenation of the bar and beverage experience.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Constantly assess menus and wine lists to remain relevant and in line with Six Senses wellness and sustainability practices.
• Instill a cost-focused philosophy through training and education.
• Achieve budgeted revenues, prepare monthly forecasts, monitor and control food, beverage, and labor costs, and maximize profitability within all areas of the food and beverage department.
• Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
• Operate the department consistent with all legal, statutory, and financial requirements, and ensure that documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices, and budgetary controls are implemented, reviewed, and maintained to ensure the successful operation of the hotel.
• Implementing beverage terminology, operation, wine service, costs, menu development, and controlling inventory.

Qualifications

To execute the position of Bar Manager, I must have the required qualifications, technical skills, and experience in a similar role in luxury hotels with proven results, including the following:

• Possess a diploma or university degree and achievements in food and beverage/hotel management, including management experience, or an equivalent combination of education and experience. Diploma in Catering or Business and more than three years’ experience in a similar role, preferred.
• Fluent in English; I understand that additional languages are preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local or state government m agency.
• Indonesian Citizenship

The above is intended to provide an overview of the role and responsibilities for a Bar Manager at Six Senses Bali. It is not and does not imply that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Bali is an equal opportunity employer. This policy applies to all terms and conditions of employment.

About Us

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

About the Team

Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.

Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences.

It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.

Let the journey begin.

Job Info

• Job Identification 167152
• Job Category Hotel-Food and Beverage
• Posting Date 08/20/2026, 06:34 AM
• Apply Before 10/31/2026, 12:00 AM
• Job Schedule Full time