Assistant Restaurant Manager - Six Senses Bali

Ihg, L.C.; Indonesia; On-site; IDR 89,280,000 - 178,560,000; Full time

Job summary

Six Senses Bali sedang mencari Asisten Manajer Restoran untuk mewujudkan visi merek melalui layanan tamu istimewa dan operasional harian yang tertata rapi.

Anda akan bekerja sama dengan Kitchen, Front Office, dan departemen terkait untuk menjaga standar kualitas, keselamatan makanan, dan pengalaman bersantap yang personal. Pengalaman 2–4 tahun, bahasa Inggris lancar, serta sertifikasi relevan menjadi nilai tambah.

Qualifications

• Diploma sekolah menengah atas atau setara; pengalaman restoran 2–4 tahun di outlet layanan penuh.
• Diploma/gelar perhotelan diutamakan.
• Bahasa Inggris lancar; bahasa lain dianggap sebagai nilai tambah.
• Warga negara Indonesia.

Responsibilities

• Tinjau pemesanan harian dan rencanakan operasi restoran selama shift.
• Pastikan area restoran bersih, rapi, dan siap dibuka.
• Bantu kelola operasional harian restoran sesuai standar hotel.
• Pastikan layanan tamu luar biasa dan pengalaman bersantap personal.
• Tanggapi masukan tamu, pertanyaan, dan keluhan secara profesional.
• Bantu penyusunan jadwal staf dan pastikan tingkat kehadiran yang sesuai.

Skills

Leadership

Communication

Interpersonal skills

Organizational skills

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

Assistant Restaurant Manager - Six Senses Bali

Perusahaan : Ihg, L.c. Jenis Pekerjaan : Full-Time Indonesia

Deskripsi Pekerjaan - Assistant Restaurant Manager - Six Senses Bali

Description

As an Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Review daily bookings and plan the smooth operation of the restaurant during each shift.
• Ensure all restaurant areas are clean, well-presented, properly equipped, and ready before opening.
• Assist in managing daily restaurant operations in accordance with hotel standards and procedures.
• Ensure consistent delivery of exceptional guest service and a personalized dining experience.
• Handle guest feedback, inquiries, and complaints professionally and promptly.
• Assist in preparing staff schedules and ensuring appropriate staffing levels for each shift.
• Brief and guide the team before each shift, including daily priorities, reservations, VIP guests, and special requirements.
• Monitor team performance and ensure service standards are consistently maintained.
• Train, coach, and develop team members to improve service skills and product knowledge.
• Coordinate closely with Kitchen, Stewarding, Front Office, and other departments to ensure smooth operation.
• Monitor restaurant presentation, mise en place, equipment, and overall cleanliness.
• Ensure compliance with food safety, hygiene, health, and safety standards.
• Assist with inventory control, stock levels, requisitions, and proper handling of restaurant supplies.
• Support revenue-generating initiatives, promotions, upselling, and cost-control measures.
• Assist the Restaurant Manager with administrative duties, reports, and operational planning.
• Ensure all brand standards, policies, and procedures are consistently followed.
• Act as the Restaurant Manager in their absence and ensure continuity of operations.
• Perform other duties and responsibilities as assigned by management. Upkeep Six Senses guidelines and standards of service and operation. Maintain and exceed my performance benchmarks.
• Strictly adhere to LQA standards and guest comments.

Qualifications

• High school diploma or equivalent and at least 2-4 years of restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Fluent in English; I understand that additional languages are preferred.
• Strong leadership, communication, interpersonal, and organizational skills.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local or state government agency.
• Excellent guest-service orientation with a passion for hospitality.
• Experience with an international luxury hotel or resort brand is an advantage.
• Indonesian Nationality.

The above is intended to provide an overview of the role and responsibilities for an Assistant Restaurant Manager at Six Senses Bali. It is not and does not imply that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Bali is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Tentang Perusahaan

Ihg, L.c.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?

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