Bar Manager — Luxury Wellness & Sustainability Lead

Kimpton; Indonesia; On-site; IDR 360,000,000 - 600,000,000; Full time

Job summary

Six Senses Bali is seeking a Bar Manager to lead the F&B bar operations in alignment with our sustainability and wellness pillars. You will drive exceptional beverage experiences while upholding brand standards of service and local sensitivity.

The role requires English fluency and proven luxury hotel experience, with a focus on cost control, menu development, and staff training to deliver emotional hospitality.

Qualifications

• Possess a diploma or university degree and achievements in food and beverage/hotel management, including management experience, or an equivalent combination of education and experience. Diploma in Catering or Business and more than three years’ experience in a similar role, preferred.
• Fluent in English; additional languages are preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local government agency.
• Indonesian citizenship

Responsibilities

• Continually focus on the rejuvenation of the bar and beverage experience.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Constantly assess menus and wine lists to remain relevant and in line with Six Senses wellness and sustainability practices.
• Instill a cost-focused philosophy through training and education.
• Achieve budgeted revenues, prepare monthly forecasts, monitor and control food, beverage, and labor costs, and maximize profitability within all areas of the food and beverage department.
• Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
• Operate the department consistent with all legal, statutory, and financial requirements, and ensure that documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices, and budgetary controls are implemented, reviewed, and maintained to ensure the successful operation of the hotel.
• Implementing beverage terminology, operation, wine service, costs, menu development, and controlling inventory.

Skills

Diploma or degree

English fluency

Alcohol certification

Indonesian citizenship

Education

Diploma in Catering or Business

Job description

Six Senses Bali is seeking a Bar Manager to lead the F&B bar operations in alignment with our sustainability and wellness pillars. You will drive exceptional beverage experiences while upholding brand standards of service and local sensitivity.

The role requires English fluency and proven luxury hotel experience, with a focus on cost control, menu development, and staff training to deliver emotional hospitality.