Bali Cafe General Manager – Operations & Guest Experience

The Hula Bali; Provinsi Bali; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

The Hula Bali in Pererenan, Bali, seeks a hands-on General Manager to oversee daily café operations, staff scheduling, and guest experience from open to close. You will manage inventory, ordering, hygiene compliance, and cost control while coaching a diverse team in a fast-paced environment.

Ideal candidates bring hospitality leadership, budgeting awareness, strong communication in English, and a proactive approach to guest satisfaction and community engagement in Bali's vibrant cafe scene.

Qualifications

• Experience in hospitality or café management.
• Strong leadership and people management.
• Ability to manage scheduling, inventory, and vendor relations.
• Knowledge of food safety and local regulations.
• Excellent English communication; Indonesian helpful.
• Willingness to work flexible hours, including weekends.
• Experience in Bali or multicultural teams is a plus.

Responsibilities

• Oversee daily café operations from opening to closing.
• Lead staff scheduling, delegation and coaching.
• Monitor inventory, ordering, and cost control.
• Ensure hygiene standards and regulatory compliance.
• Collaborate with ownership on promotions and community engagement.
• Track sales and performance metrics.

Skills

Team Leadership

Operations Management

Budgeting

Customer Service

Staff Training

Job description

The Hula Bali in Pererenan, Bali, seeks a hands-on General Manager to oversee daily café operations, staff scheduling, and guest experience from open to close. You will manage inventory, ordering, hygiene compliance, and cost control while coaching a diverse team in a fast-paced environment.

Ideal candidates bring hospitality leadership, budgeting awareness, strong communication in English, and a proactive approach to guest satisfaction and community engagement in Bali's vibrant cafe scene.