Bakery QC Specialist: Consistency & Quality Assurance

Daribu coffee & bakery; Jakarta Utara; On-site; IDR 48,000,000 - 72,000,000; Full time

Job summary

Daribu Bakery is seeking a QC Baker to professionally manage the quality and consistency of our bakery products. This role goes beyond meeting production targets, continuously monitoring taste, texture, shape, and overall quality throughout the production process.

Key duties include inspecting product quality, ensuring recipes and SOPs are followed, identifying defects, and implementing improvements while maintaining hygiene and food safety in the production area.

Qualifications

• Sufficient understanding of bakery production processes.
• Ability to evaluate taste, texture, shape, and baking condition of bread.

Responsibilities

• Inspect the quality of produced bakery products
• Check the quality of the production process, including mixing, fermentation, shaping, and baking
• Identify and classify defective products and quality issues
• Ensure that bakers accurately follow recipes and production SOPs
• Check product quality and consistency for each production batch
• Report quality issues to management
• Identify the causes of recurring quality problems and implement improvements
• Monitor hygiene and food safety standards in the production area
• Conduct regular quality checks on products available for sale during business hours

Skills

Quality control

Bakery production

Taste evaluation

Detail-oriented

SOP adherence

Team communication

Job description

Daribu Bakery is seeking a QC Baker to professionally manage the quality and consistency of our bakery products. This role goes beyond meeting production targets, continuously monitoring taste, texture, shape, and overall quality throughout the production process.

Key duties include inspecting product quality, ensuring recipes and SOPs are followed, identifying defects, and implementing improvements while maintaining hygiene and food safety in the production area.