Bakery Product Innovation & Technical Support Manager

RGF HR Agent Indonesia; Jakarta Timur; On-site; IDR 2,400,000,000 - 4,800,000,000; Full time

Job summary

RGF HR Agent Indonesia is assisting a food manufacture client seeking a Product Development & Technical Support Manager. You will lead product development, create bakery recipes, and supervise technical staff, ensuring high standards of food safety and quality.

You will drive cross-functional collaboration with Sales, Marketing, Production, QA, and R&D to deliver innovative solutions and demonstrations for customers and distributors, while maintaining SOPs and continuous improvement.

Qualifications

• Min High Diploma in any field.
• Business English proficiency.
• 10+ years in Technical Sales, bakery/food manufacturing.
• 5+ years at Assistant Manager level.
• Leadership and team management skills.
• Strong communication and analytical thinking.

Responsibilities

• Develop and innovate product concepts based on market trends and customer needs.
• Create and standardize recipes for pastry, cake, Danish, and bread applications.
• Conduct product testing, evaluation, and validation for quality and feasibility.
• Provide technical support and product demonstrations for customers, distributors, and internal teams.
• Collaborate with Sales & Marketing to develop value-added product solutions.
• Lead and develop Assistant Managers and Technical Staff.
• Coordinate cross-functional projects with Sales, Marketing, Production, QA, and R&D.
• Prepare technical reports and activity summaries for the Division Head.
• Foster teamwork and a culture of continuous learning.

Skills

Product development

Technical sales

Leadership

Team management

Cross-functional collaboration

Business English

Education

High Diploma

Job description

RGF HR Agent Indonesia is assisting a food manufacture client seeking a Product Development & Technical Support Manager. You will lead product development, create bakery recipes, and supervise technical staff, ensuring high standards of food safety and quality.

You will drive cross-functional collaboration with Sales, Marketing, Production, QA, and R&D to deliver innovative solutions and demonstrations for customers and distributors, while maintaining SOPs and continuous improvement.