Architecture

Kaluma Sanur; Denpasar Selatan; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Kaluma Sanur is seeking an experienced architect to lead design concepts, layouts, working drawings, and material specs for hospitality-focused projects in Bali. The role involves managing timelines, budgets, and quality while coordinating with external studios, interior vendors, contractors, and internal teams.

You will conduct on-site inspections and collaborate with engineering on technical requirements, leveraging strong leadership and on-site problem-solving to ensure flawless handovers.

Qualifications

• Bachelor's degree in Architecture with at least 4 years of relevant experience.
• Strong portfolio of commercial projects, preferably in F&B or hospitality.
• Experience managing projects from design through handover.
• Proficiency in AutoCAD and SketchUp, with the ability to review cost estimates and vendor proposals.
• Strong leadership, coordination, and on-site problem-solving skills.

Responsibilities

• Design concepts, layouts, working drawings, and material specifications.
• Manage project timelines, budgets, and quality.
• Coordinate external design studios, interior vendors, contractors, and internal teams.
• Conduct site inspections to ensure execution meets design and operational requirements.
• Work with the engineering team on related technical requirements.

Skills

Leadership

Coordination

On-site problem-solving

Portfolio presentation

Education

Bachelor's degree in Architecture

Tools

AutoCAD

SketchUp

Job description

Design concepts, layouts, working drawings, and material specifications.

Manage project timelines, budgets, and quality.

Coordinate external design studios, interior vendors, contractors, and internal teams.

Conduct site inspections to ensure execution meets design and operational requirements.

Work with the engineering team on related technical requirements.

Requirements :

Bachelor's degree in Architecture with at least 4 years of relevant experience.

Strong portfolio of commercial projects, preferably in F&B or hospitality.

Experience managing projects from design through handover.

Proficiency in AutoCAD and SketchUp, with the ability to review cost estimates and vendor proposals.

Strong leadership, coordination, and on-site problem-solving skills.