Accounts Receivable Specialist (Horeca Billing)

PT Aromaduta Rasaprima; Denpasar; On-site; IDR 72,000,000 - 108,000,000; Full time

Job summary

PT Aromaduta Rasaprima is hiring for an Account Receivables position. The role focuses on timely billing, accurate receivables tracking, and resolving payment discrepancies while supporting sales and customer service teams.

The candidate should have 1+ year in AR or accounting, a related degree, and strong Excel/Office skills. A proactive, meticulous, and adaptable approach is essential for success in our Horeca sector environment.

Qualifications

• Minimum 1 year of experience in Account Receivables or accounting, preferably from the food supplier or Horeca industry.
• Diploma or Bachelor's degree in Accounting/Financial Management.
• Meticulous, honest, and possess strong analytical ability.
• Good communication, negotiation, and interpersonal skills.
• Proficient in operating Microsoft Office, especially Excel.
• Able to work under pressure and target-oriented.
• Disciplined, loyal, and able to adapt quickly.

Responsibilities

• Ensure billing of receivables from all Horeca customers runs smoothly and on time.
• Manage and update customer receivables status accurately.
• Identify and resolve discrepancies in payment transactions quickly.
• Coordinate with sales and customer service teams for smooth payment processing.
• Create daily, weekly, and monthly receivables reports for management.
• Build and maintain good relationships with partners/clients.

Skills

Analytical ability

Communication skills

Negotiation

Teamwork

Education

Diploma or Bachelor's degree in Accounting/Financial Management

Tools

Microsoft Office

Excel

Job description

PT Aromaduta Rasaprima is hiring for an Account Receivables position. The role focuses on timely billing, accurate receivables tracking, and resolving payment discrepancies while supporting sales and customer service teams.

The candidate should have 1+ year in AR or accounting, a related degree, and strong Excel/Office skills. A proactive, meticulous, and adaptable approach is essential for success in our Horeca sector environment.