Onboard 2nd Commis Chef - Cruise Line Career Adventure

Princess Cruises; Jakarta Pusat; On-site; IDR 177,738,000 - 256,733,000; Full time

Benefits offered by this job

Competitive salary

Private cabin

Company-paid travel

Learning & development

World travel opportunities

Inclusive work environment

Job summary

Princess Cruises is seeking a 2nd Commis Chef for PTAMI at PT Alpha Magsaysay in Indonesia. You will support the kitchen brigade, follow recipes, prep ingredients, and assist the Sous Chef and Chef De Partie to ensure timely service.

This role requires at least 1 year in a culinary environment, basic food prep knowledge, and willingness to work in a multinational team aboard our ships, with opportunities for professional development and travel.

Qualifications

• At least 1 year of prior work experience in a culinary environment.
• Good English language skills, both verbal and written.
• Knowledge of basic food preparation, presentation, and preservation.
• Basic knowledge of Public Health and Sanitation regulations and procedures.

Responsibilities

• Collect provision orders and store them properly.
• Produce according to company recipes and specifications.
• Seek guidance from Sous Chef for production guidance.
• Assist in maintaining cleanliness of the galley and equipment.
• Deliver prepared food items to outlets in a timely manner.
• Provide general assistance to Sous Chef / Chef De Partie.

Skills

Culinary experience

English proficiency

Multinational environment

Food preparation basics

Sanitation knowledge

Time management

Education

Culinary education (Preferred)

Job description

Princess Cruises is seeking a 2nd Commis Chef for PTAMI at PT Alpha Magsaysay in Indonesia. You will support the kitchen brigade, follow recipes, prep ingredients, and assist the Sous Chef and Chef De Partie to ensure timely service.

This role requires at least 1 year in a culinary environment, basic food prep knowledge, and willingness to work in a multinational team aboard our ships, with opportunities for professional development and travel.