Western Cuisine Instructor — Culinary Training & Mentorship

Vocational Training Council; Hong Kong; On-site; HKD 300,000 - 460,000; Full time

Job summary

The Vocational Training Council invites applications for a lecturer role across its Hotel and Tourism Institute, Chinese Culinary Institute and International Culinary Institute. The position focuses on leading classes, supervising projects and integrating learning experiences for students.

The successful candidate will prepare materials, deliver culinary services, maintain records and assist in training operations and events. Flexibility for after-hour duties may be required.

Qualifications

• Recognised higher diploma in Hotel and/or Catering Management, Western Cooking-related discipline, or equivalent; Hygiene Manager Certificate preferred.
• At least 3 years’ relevant teaching or industry experience in hotel/catering.
• Good communication and presentation skills in English and Chinese.
• Good knowledge of basic computer applications.
• Ability to pass a trade test.

Responsibilities

• Conduct classes and supervise student projects, including Integrated Learning Experience/work-integrated learning.
• Prepare and update training materials; assist curriculum development.
• Deliver catering and culinary services to hotel guests and the public.
• Maintain training records and store inventory.
• Assist with equipment maintenance and with recruitment/placement of students.
• Support running training programmes, training kitchens, events and culinary competitions.

Skills

Communication & presentation

Bilingual English/Chinese

Teaching/industry experience

Education

Higher diploma in Hotel/Catering Management

Tools

Basic computer applications

Job description

The Vocational Training Council invites applications for a lecturer role across its Hotel and Tourism Institute, Chinese Culinary Institute and International Culinary Institute. The position focuses on leading classes, supervising projects and integrating learning experiences for students.

The successful candidate will prepare materials, deliver culinary services, maintain records and assist in training operations and events. Flexibility for after-hour duties may be required.