Lead Oriental Kitchen Chef — Multi-Venue Expertise

The Hong Kong Jockey Club; Hong Kong; On-site; HKD 246,000 - 357,000; Full time

Benefits offered by this job

Competitive salary and benefits

Dynamic working environment

Development opportunities

Job summary

A prominent racing club in Hong Kong is looking for kitchen staff in its Catering Department. The successful candidate will manage kitchen cleanliness and service efficiency, ensure food safety, and assist with training and development of cooks. With at least 6 years of experience required in a high-volume catering environment, this role emphasizes strong knowledge of food hygiene standards. Join a dynamic team and contribute to high-quality service in a vibrant atmosphere.

Qualifications

• 6 years of relevant experience in leading hotel or large catering establishment.
• 2 years in a similar position.
• Solid hygiene knowledge in HACCP.

Responsibilities

• Ensure cleanliness and order in kitchen areas.
• Prepare sauces, stocks, and fish for the next day.
• Assist in food requisitions promptly.
• Minimize food wastage.
• Provide top-class service to guests.

Skills

Food safety knowledge

Service orientation

Coaching and training

Education

F.3 standard

Job description

A prominent racing club in Hong Kong is looking for kitchen staff in its Catering Department. The successful candidate will manage kitchen cleanliness and service efficiency, ensure food safety, and assist with training and development of cooks. With at least 6 years of experience required in a high-volume catering environment, this role emphasizes strong knowledge of food hygiene standards. Join a dynamic team and contribute to high-quality service in a vibrant atmosphere.