Western Cuisine Instructor & Culinary Training Leader

Vocational Training Council / VTC; Hong Kong; On-site; HKD 300,000 - 540,000; Full time

Job summary

Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute, under the Vocational Training Council (VTC), seeks experienced instructors to conduct classes and supervise student projects across hotel and culinary disciplines.

The role involves updating training materials, delivering real-world catering services, maintaining records, and supporting training programmes and events.

Qualifications

• Recognised higher diploma in Hotel and/or Catering Management or Western Cooking related discipline.
• At least 3 years’ relevant work or teaching experience in hotel/catering industry.
• Good communication and presentation skills in English and Chinese.

Responsibilities

• Conduct classes and practical training including supervision of projects and Integrated Learning Experience / WIL.
• Prepare and update training materials and assist in curriculum development.
• Deliver catering and culinary services to hotel guests and the public.
• Maintain training-related records and store inventory.
• Assist with routine maintenance of equipment/facilities.
• Assist in recruitment and placement of students.
• Assist in running training programmes, training kitchens, events and culinary competitions.

Skills

Communication skills

Presentation skills

English and Chinese

Computer literacy

Education

Higher diploma in Hotel/Catering Management

Hygiene Manager Certificate

Tools

Basic computer applications

Job description

Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute, under the Vocational Training Council (VTC), seeks experienced instructors to conduct classes and supervise student projects across hotel and culinary disciplines.

The role involves updating training materials, delivering real-world catering services, maintaining records, and supporting training programmes and events.