Steward Supervisor

HSH Group / The Peninsula Hong Kong; Hong Kong; On-site; HKD 216,000 - 360,000; Full time

Benefits offered by this job

Training & career development

Great team environment

Competitive package

Job summary

The Repulse Bay in Hong Kong is seeking a Steward Supervisor to support the daily operation of Steward & Housekeeping. This role focuses on leading a team of stewards, maintaining high cleanliness standards, and ensuring smooth service for guests and events.

You will train and supervise staff, manage inventory of chinaware and cutlery, oversee equipment setup for events, and work closely with other departments to uphold sanitation and quality.

Qualifications

• Minimum 3 years in a similar position.
• Relevant hospitality industry experience.
• Intermediate level English preferred.

Responsibilities

• Lead, train, and supervise stewards and casual labour; conduct briefings and ensure proper use of cleaning equipment.
• Ensure all stewarding, production, and service areas meet cleanliness and sanitation standards, including pest control.
• Oversee inventory, storage, and distribution of chinaware, glassware, cutlery, and other operating equipment; minimise breakage and damage.
• Prepare and supervise equipment setup and cleanliness for events and daily operations; ensure readiness according to function sheets.

Skills

Leadership

Staff supervision

Training & development

Hospitality experience

Job description

The Repulse Bay is seeking a Steward Supervisor to support the daily operation of Steward & Housekeeping.

• Provide good training and career development opportunities.
• Great opportunity to work with a wonderful team and develop your career in Food & Beverage Industry.
• Competitive package and good career development opportunities.

Key Accountabilities

• Lead, train, and supervise stewards and casual labour; conduct briefings and ensure proper use of cleaning equipment.
• Ensure all stewarding, production, and service areas meet cleanliness and sanitation standards, including pest control.
• Oversee inventory, storage, and distribution of chinaware, glassware, cutlery, and other operating equipment.; minimise breakage and damage.
• Prepare and supervise equipment setup and cleanliness for events and daily operations; ensure readiness according to function sheets.

General requirements

• A minimum of 3 years in similar position
• Relevant experience in the hospitality industry.
• Intermediate level of English is preferable.