Sous Chef with Pirata Group

Pirata Group; Hong Kong; On-site; HKD 42,000 - 60,000; Full time

Benefits offered by this job

50% discount at all our restaurants

Guaranteed monthly incentive bonus - a

Cash and credit card tips

Medical insurance

Birthday gift certificate

Referral bonus

Job summary

Pirata Group in Hong Kong seeks a dynamic Sous Chef to join our Italian kitchen brigade. You will support the Head Chef as second in command, ensure your section is ready for service, and prepare dishes to the highest standards. You will also handle back-of-house duties like stock takes and staff training.

Work in a fast-paced, internationally diverse environment, with a clear path for progression and a strong guest-experience focus.

Qualifications

• At least 1 year experience as a Sous Chef, or 3+ years experience working in the kitchen
• Knowledge of western cuisine preferably Italian
• Fluency in English is a must, other languages are advantageous

Responsibilities

• Prepare the kitchen for service, both people and mise en place
• Cook dishes in a timely manner up to restaurant standards
• Support colleagues when needed
• Maintain adherence to health and hygiene procedures
• Manage and control stock
• Oversee and train team members

Skills

English fluency

Teamwork mindset

Responsibility

Job description

We're now looking for a dynamic Sous Chef to join Pirata Group.

You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You will also take ownership of back of house duties such as stock take and staff training.

Fast-track your career progression, join an internationally diverse work environment, cook incredible Italian dishes, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Prepare the kitchen for service, both people and mise en place
• Cook dishes in a timely manner up to restaurant standards
• Support colleagues when needed
• Maintain adherence to health and hygiene procedures
• Manage and control stock
• Oversee and train team members

Requirements

• At least 1 year experience as a Sous Chef, or 3+ years experience working in the kitchen
• Knowledge of western cuisine preferably Italian
• Positive attitude with teamwork mindset
• Sense of responsibility for your role
• Fluency in English is a must, other languages are advantageous
• Embodies our behavioural values - Teamwork, Be nice, Commitment and Positivity

Benefits

• 50% discount at all our restaurants
• Guaranteed monthly incentive bonus - the teams make our venues successful and are rewarded in line with its performance!
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus

Discover more about your next adventure: https://piratagroup.hk/