Sous Chef with Pirata Group

Rat Pack LC Limited; Hong Kong Island; On-site; HKD 180,000 - 280,000; Full time

Benefits offered by this job

Medical insurance

Birthday gift certificate

Referral bonus

50% restaurant discounts

Guaranteed monthly incentive bonus

Cash and credit card tips

Job summary

Pirata Group is seeking a dynamic Sous Chef to join our kitchen leadership. You will support the Head Chef as the second in command, ensuring your section is ready for service and dishes are prepared to the highest standards.

You will handle back-of-house duties such as stock take, staff training, and maintaining health and hygiene. This role offers opportunities in a fast-paced Italian kitchen with potential incentives and growth.

Qualifications

• Fluency in English is a must; other languages are advantageous.
• Knowledge of western cuisine preferably Italian.
• Positive attitude with teamwork mindset.

Responsibilities

• Prepare the kitchen for service, both people and mise en place.
• Cook dishes in a timely manner up to restaurant standards.
• Support colleagues when needed.
• Maintain adherence to health and hygiene procedures.
• Manage and control stock.
• Oversee and train team members.

Skills

English fluency

Italian Western cuisine knowledge

Teamwork mindset

Responsibility

Job description

We're now looking for a dynamic Sous Chef to join Pirata Group.

You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You will also take ownership of back of house duties such as stock take and staff training.

Fast-track your career progression, join an internationally diverse work environment, cook incredible Italian dishes, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Prepare the kitchen for service, both people and mise en place
• Cook dishes in a timely manner up to restaurant standards
• Support colleagues when needed
• Maintain adherence to health and hygiene procedures
• Manage and control stock
• Oversee and train team members

Requirements

• At least 1 year experience as a Sous Chef, or 3+ years experience working in the kitchen
• Knowledge of western cuisine preferably Italian
• Positive attitude with teamwork mindset
• Sense of responsibility for your role
• Fluency in English is a must, other languages are advantageous
• Embodies our behavioural values - Teamwork, Be nice, Commitment and Positivity
• 50% discount at all our restaurants
• Guaranteed monthly incentive bonus - the teams make our venues successful and are rewarded in line with its performance!
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus