Sous-Chef

Bamboo Lifestyle & Dining Limited; Hong Kong; On-site; HKD 360,000 - 480,000; Full time

Benefits offered by this job

Health insurance

MPF

Duty meals

Training and development opportunities

8 days off per month

Competitive salary + tips

Job summary

Primo Posto in Hong Kong is seeking an enthusiastic and experienced Sous Chef to join the opening team, working closely with the Head Chef to deliver hearty Milanese flavours and a vibrant kitchen culture.

You will lead shifts, mentor junior chefs, and contribute to menu development while maintaining high standards of food safety and teamwork in a fast-paced environment.

Qualifications

• Previous experience as a Sous Chef, Junior Sous Chef or similar managerial role.
• Passion for Italian cuisine and quality ingredients.
• Strong leadership skills and a positive attitude.
• Ability to perform calmly in a fast-paced environment.
• Excellent organisation and attention to detail.
• A team player who enjoys developing people and building strong relationships.
• Fluent English preferred; additional languages are a plus.
• Eligible to work in Hong Kong.

Responsibilities

• Support the Head Chef in leading daily kitchen operations
• Ensure consistency, quality and presentation across all dishes
• Lead kitchen shifts and set the standard for service every day
• Coach, train and develop junior chefs and kitchen team members
• Assist with menu development, seasonal specials and new launches
• Manage stock, ordering, inventory and waste control
• Maintain food safety, hygiene and cleanliness standards at all times
• Work closely with the Head Chef to build a positive and professional kitchen culture
• Collaborate with the front-of-house team to deliver exceptional guest experiences

Skills

Leadership

Italian cuisine

Team development

Organization

English fluency

Team player

Job description

We're looking for an enthusiastic and experienced Sous Chef to join the opening team at Primo Posto, our lively Milanese hole-in-the-wall in the heart of the Shin Hing Street community.

This is an exciting opportunity to help shape a kitchen. Working closely with the Head Chef and management team, you'll play a key role in delivering hearty Milanese flavours, developing the team, and helping build the culture, energy and reputation of the venue.

We're looking for someone who loves hospitality, takes pride in their craft, enjoys mentoring others, and thrives in a fast-paced kitchen environment.

What you will do

• Support the Head Chef in leading daily kitchen operations
• Ensure consistency, quality and presentation across all dishes
• Lead kitchen shifts and set the standard for service every day
• Coach, train and develop junior chefs and kitchen team members
• Assist with menu development, seasonal specials and new launches
• Manage stock, ordering, inventory and waste control
• Maintain food safety, hygiene and cleanliness standards at all times
• Work closely with the Head Chef to build a positive and professional kitchen culture
• Collaborate with the front-of-house team to deliver exceptional guest experiences

What we're looking for

• Previous experience as a Sous Chef, Junior Sous Chef or similar managerial role
• Passion for Italian cuisine and quality ingredients
• Strong leadership skills and a positive attitude
• Ability to perform calmly in a fast-paced environment
• Excellent organisation and attention to detail
• A team player who enjoys developing people and building strong relationships
• Fluent English preferred; additional languages are a plus
• Eligible to work in Hong Kong

What we offer

• Competitive salary + tips
• 8 days off per month
• Health insurance
• MPF
• Duty meals
• Training and development opportunities
• A chance to grow with an expanding hospitality group

This is an amazing opportunity to be part of a fun project, work with a global team, and learn. If you have a love for hospitality, a passion for great food, and enjoy working alongside good people.

Remarks: Applicants must be eligible to work in Hong Kong.