Luxury Hotel Sous Chef - Lead High-End Kitchen Ops

Grand Hyatt; Hong Kong; On-site; HKD 279,000 - 424,000; Full time

Job summary

Grand Hyatt Hong Kong is seeking a skilled kitchen professional to assist in efficiently running the department in line with Hyatt International standards, meeting guest and owner expectations. You will support the Chef de Cuisine in managing the kitchen as a profitable center, planning, organizing, directing, and controlling operations to maximize guest satisfaction.

The role requires strong knowledge of kitchen hygiene, safety standards, and experience in luxury hotel brands, with proficiency

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Candidates with Italian nationality will have an advantage.

Responsibilities

• You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Job description

Grand Hyatt Hong Kong is seeking a skilled kitchen professional to assist in efficiently running the department in line with Hyatt International standards, meeting guest and owner expectations. You will support the Chef de Cuisine in managing the kitchen as a profitable center, planning, organizing, directing, and controlling operations to maximize guest satisfaction.

The role requires strong knowledge of kitchen hygiene, safety standards, and experience in luxury hotel brands, with proficiency