Station Chef Lead — High-Quality Kitchen

Hyatt Regency; Hong Kong; On-site; HKD 134,000 - 201,000; Full time

Job summary

Hyatt Regency Hong Kong, Tsim Sha Tsui is seeking a seasoned Commis to assist with the efficient running of the department and to supervise the assigned section of the outlet kitchen, ensuring consistency and high quality in every dish.

The ideal candidate has at least five years of experience in a hotel or large restaurant, knowledge of kitchen hygiene and health and safety standards, and a qualification in Kitchen Production or Management is an advantage.

Qualifications

• Minimum 5 years work experience as Commis in a hotel or large restaurant with high standards.
• Qualification in Kitchen Production or Management is an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Assist with the efficient running of the department.
• Supervise the assigned section of the outlet kitchen to maintain consistent, high quality product.
• Ensure courteous, professional, efficient and flexible service.

Skills

5 years Commis

Kitchen production

Hygiene standards

Education

Kitchen Production

Management

Job description

Hyatt Regency Hong Kong, Tsim Sha Tsui is seeking a seasoned Commis to assist with the efficient running of the department and to supervise the assigned section of the outlet kitchen, ensuring consistency and high quality in every dish.

The ideal candidate has at least five years of experience in a hotel or large restaurant, knowledge of kitchen hygiene and health and safety standards, and a qualification in Kitchen Production or Management is an advantage.