Chef de Partie

Harlan's Holding Limited; Hong Kong; On-site; HKD 178,560 - 267,840; Full time

Benefits offered by this job

Monthly Incentive Bonus

Year End Bonus

Medical Insurance

Career Advancement

On Job Training

Staff Referral Bonus

Duty Meal

6 Days Off Per Month

Job summary

A prominent culinary organization in Hong Kong is seeking a passionate culinary professional. Responsibilities include understanding menu items, assisting in food production, and maintaining hygiene standards. Suitable candidates will have a diploma in vocational training and culinary experience in hotels or fine dining settings. The company offers generous perks including bonuses, medical insurance, and opportunities for career advancement, making it an excellent opportunity for enthusiastic team players.

Qualifications

• Diploma or equivalent vocational training certificate required.
• Culinary experience in hotels or fine dining restaurants is preferred.
• Have passion for cuisine and demonstrate good communication skills.

Responsibilities

• Understand menu items, recipes, and cooking methods.
• Operate kitchen equipment in accordance with safety guidelines.
• Assist in kitchen food production.

Skills

Culinary experience

Good communication skills

Team player

Knowledge of food cost

Good command of English

Good command of Cantonese

Education

Diploma or equivalent vocational training certificate

Culinary school preferred

Job description

Job Responsibilities:

• Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard
• Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
• Follow up the daily operation production and check the food storage
• Assist in kitchen with food production
• Support kitchen operations in general and sometimes in specified area
• Make sure food quality and hygiene are maintained

Job Requirements:

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• Good command of English and Cantonese
• Culinary experience in hotels or fine dining restaurants is preferred
• Knowledge about food portion control and food cost
• Have passion for cuisine, team player, cheerful and good communication skills

We Offer:

• 6 Days Off Per Month
• Monthly Incentive Bonus
• Year End Bonus
• Gratuity(tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance

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More Job Information

Job Function

• 餐飲 · 酒店 - 其他職位

Location

• 尖沙咀

Employment Term

• 全職

Education

• 文憑或相等程度