Headwaiter/Headwaitress - Terrace Boulud

Mandarin Oriental Hotel Group Limited; Hong Kong; On-site; HKD 380,000 - 560,000; Full time

Job summary

Mandarin Oriental Hotel Group Limited is seeking a Headwaiter/Headwaitress for Terrace Boulud at Mandarin Oriental, Hong Kong. The role oversees daily F&B service, reports to the Restaurant Manager, and supports staff training and service standards in a luxury hotel setting.

The ideal candidate has 5+ years in F&B with at least 2 years in supervision, fluent in English and Cantonese, with Mandarin a plus, and strong leadership and customer service skills.

Qualifications

• At least 5 years of experience in Food & Beverage with minimum 2 years in a supervisory role.
• Computer literacy including Microsoft Excel and Word.
• Fluent in English and Cantonese; Mandarin is advantageous.
• Strong leadership and organizational skills with excellent communication.
• Good customer service skills and ability to work under pressure.

Responsibilities

• Supervise the food products and services provided by the department.
• Help with the training plans and carry out training sessions.
• Maintain staff discipline and cooperation.
• Inspect the cleanliness of all service equipment and side boards.
• Prepare the duty roster for the service staff.

Skills

F&B experience

Supervisory experience

Leadership

Communication skills

Customer service

English

Cantonese

Mandarin advantage

Tools

Microsoft Excel

Microsoft Word

Job description

Mandarin Oriental, Hong Kong is looking for a Headwaiter/Headwaitress - Terrace Boulud to join our Food & Beverage Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.

In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026.

About the job

Based at the Mandarin Oriental, Hong Kong within Food & Beverage Service Division in Hong Kong, the Headwaiter/Headwaitress is responsible for supervising the daily operation and ensuring that the services provided are up to the hotel’s s set standards. The Headwaiter/Headwaitress reports to the Restaurant Manager.

As Headwaiter/Headwaitress, you will be responsible for the following duties:

• Supervise the food products and services provided by the department

• Help with the training plans and carry out training sessions

• Maintain staff discipline and cooperation

• Inspect the cleanliness of all service equipment and side boards

• Prepare the duty roster for the service staff

As Headwaiter/Headwaitress, we expect from you:

• At least 5 yearsof experiencein Food & Beverage andwith minimum 2 years experience at supervisory level. Experience in5-star hotel is highly preferred

• Computer literature including Microsoft Excel and Word

• Fluent in English and Cantonese, knowledge of Mandarin is an advantage

• Strong leadership an organizational skills and excellent communication skills

• Good customer service skills and able to work under pressure

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

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