Senior Living F&B Director — Transformational Dining Leader

Chevalier Group; Hong Kong; On-site; HKD 700,000 - 1,000,000; Full time

Benefits offered by this job

Year End Bonus

Medical Insurance

Job summary

VR Management Limited, a member of the Chevalier Group, leads an integrated healthcare and senior living portfolio in Hong Kong. We seek a Food & Beverage Manager to elevate dining across upscale venues and services for residents and guests, guiding culinary teams, room service, lounges and banquets with a focus on nutrition and quality.

The role requires a transformational leader with strong hospitality instincts, strategic thinking, and the ability to partner with nursing, dietitians and

Qualifications

• Degree or Diploma in Hospitality Management, Food & Beverage Management, Culinary Arts or related.
• 10+ years of management experience in F&B, including restaurant and kitchen operations.
• Experience in upscale luxury hospitality environments serving discerning guests.
• Strong leadership and people management with ability to inspire teams.
• Transformational leader with hospitality mindset and trend awareness.
• Strong strategic thinking, project management and proposal-writing skills.
• Highly focused on nutritional value and food quality for guests.
• Patient, compassionate and resident-focused with a passion for seniors.

Responsibilities

• Oversee and develop the entire Food & Beverage and Culinary team, fostering a high-performing culture.
• Lead and manage all F&B operations including restaurants, room service, lounge, banquets and kitchen.
• Drive transformation initiatives to elevate dining experience, resident satisfaction and operational excellence.
• Develop innovative dining concepts, menus and service offerings balancing cuisine and nutrition.
• Identify opportunities for improvement and prepare proposals and implementation plans.
• Champion resident-focused dining culture and create memorable dining experiences.
• Collaborate with Nursing, Dietitians and therapists to meet special dietary needs in menus.
• Stay updated on luxury hospitality trends and translate them into service enhancements.
• Ensure compliance with food safety, hygiene and regulatory requirements.
• Manage departmental budgets, costs, and overall business performance.

Skills

Leadership

People management

Strategic thinking

Project management

Proposal writing

Nutrition awareness

Hospitality mindset

Team development

Education

Degree in Hospitality Management

F&B Management Diploma

Culinary Arts related

Job description

VR Management Limited, a member of the Chevalier Group, leads an integrated healthcare and senior living portfolio in Hong Kong. We seek a Food & Beverage Manager to elevate dining across upscale venues and services for residents and guests, guiding culinary teams, room service, lounges and banquets with a focus on nutrition and quality.

The role requires a transformational leader with strong hospitality instincts, strategic thinking, and the ability to partner with nursing, dietitians and