Restaurant Supervisor – Nordic Fine Dining Restaurant

銘華置業有限公司; Hong Kong; On-site; HKD 180,000 - 240,000; Full time

Job summary

銘華置業有限公司 is seeking a Restaurant Supervisor for a Nordic fine dining venue in Hong Kong. The role focuses on guiding the front-of-house team, delivering exceptional guest experiences, and upholding Nordic-inspired service standards.

The successful candidate will supervise service during peak hours, welcome guests, manage reservations and seating, and explain the menu and wine pairings. Flexibility for evenings and weekends is required to maintain high hospitality standards.

Qualifications

• Experience as Restaurant Supervisor or senior waiter in fine dining.
• Strong knowledge of fine dining service and guest relations.
• Excellent communication and leadership skills.

Responsibilities

• Supervise front-of-house team during daily service.
• Welcome guests with warm, professional service.
• Coordinate reservations, seating, and service flow.
• Explain menu, Nordic concepts, and wine pairings.
• Ensure health and safety compliance.
• Maintain tidy and efficient dining environment.

Skills

FOH supervision

Guest relations

Leadership

Communication

Job description

Restaurant Supervisor – Nordic Fine Dining Restaurant

We are seeking a professional and detail-oriented Restaurant Supervisor to support the daily operation of our Nordic fine dining restaurant. The successful candidate will help deliver exceptional guest experiences while maintaining high standards of service, quality, hospitality, and Nordic-inspired dining culture.

Key responsibilities

• Supervise and support the front-of-house team during daily service.
• Welcome guests and ensure a warm, professional, and personalized experience.
• Coordinate reservations, table assignments, seating, and service flow.
• Maintain excellent standards of service, presentation, cleanliness, and guest comfort.
• Explain the menu, ingredients, preparation methods, wine pairings, and Nordic culinary concepts.
• Handle guest requests, feedback, and complaints in a calm and professional manner.
• Assist with opening and closing procedures, cash handling, and end-of-shift reports.
• Support inventory control, stock checks, and equipment maintenance.
• Ensure compliance with health, safety, hygiene, and licensing regulations.
• Help maintain a refined, organised, and efficient dining environment.

About you

• Previous experience as a Restaurant Supervisor, Assistant Restaurant Manager, or senior waiter in a fine dining restaurant.
• Strong knowledge of fine dining service and guest relations.
• Excellent communication and leadership skills.
• Ability to remain organised and composed during busy service periods.
• Professional, efficient and a service-focused attitude.
• Good command of English.
• Flexible availability, including evenings, weekends, and holidays.
• Knowledge of Nordic food, wine, beverages, and modern Nordic cuisine is an advantage.
• Food safety or hospitality qualifications are beneficial.
• Passion for Nordic cuisine, local ingredients, seasonality, and sustainability.