RESTAURANT COOK

PARANGIPETTAI RESTAURANT PTE. LTD.; Hong Kong; On-site; HKD 201,000 - 335,000; Full time

Job summary

PARANGIPETTAI RESTAURANT PTE. LTD. is seeking a motivated kitchen team member to support food preparation and cooking tasks in a fast-paced setting.

You will wash, chop, weigh, and measure ingredients, follow standard recipes, maintain quality and safety, and keep workstations clean. The role requires physically demanding shifts and teamwork under pressure.

Qualifications

• 1 to 3 years of commercial kitchen or food prep experience.
• Ability to stand for long shifts and lift up to 50 pounds.
• Familiarity with basic knife skills, cooking methods, and food safety standards (such as a food handler's license or equivalent certification).
• Ability to work well in a fast-paced, team-oriented environment under pressure.

Responsibilities

• Food Preparation: Wash, chop, weigh, and measure ingredients before and during service.
• Cooking: Grill, bake, fry, broil, or steam dishes following standard recipes and plating guidelines.
• Quality and Safety: Check food freshness, monitor holding temperatures, and follow local health and sanitation regulations.
• Kitchen Maintenance: Clean and sanitize workstations, wash utensils, and restock supplies.

Skills

Experience

Physical stamina

Knife skills

Food safety

Job description

Core Responsibilities

• Food Preparation: Wash, chop, weigh, and measure ingredients before and during service.
• Cooking: Grill, bake, fry, broil, or steam dishes following standard recipes and plating guidelines.
• Quality and Safety: Check food freshness, monitor holding temperatures, and follow local health and sanitation regulations.
• Kitchen Maintenance: Clean and sanitize workstations, wash utensils, and restock supplies. [1, 2, 3, 4, 5, 6]

Requirements and Skills

• Experience: 1 to 3 years of commercial kitchen or food prep experience.
• Physical Stamina: Ability to stand for long shifts and lift up to 50 pounds.
• Knowledge: Familiarity with basic knife skills, cooking methods, and food safety standards (such as a food handler's license or equivalent certification).
• Work Ethic: Ability to work well in a fast-paced, team-oriented environment under pressure. [1, 2, 3, 4, 5, 6, 7, 8]

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