CHEF

PARANGIPETTAI RESTAURANT PTE. LTD.; Hong Kong; On-site; HKD 180,000 - 280,000; Full time

Job summary

PARANGIPETTAI RESTAURANT PTE. LTD. in Hong Kong is seeking a talented kitchen professional to lead our culinary team.

You will plan menus, prepare dishes, manage inventory, and ensure a clean, safe kitchen that meets high standards. The role requires a culinary school degree or equivalent kitchen experience, previous professional kitchen work, and a valid food safety certification. You must be able to work under pressure and supervise line cooks.

Qualifications

• Proven experience in a professional kitchen.
• Ability to stand for extended periods under pressure.
• Strong leadership and teamwork skills.
• Ability to work efficiently in a fast-paced environment with high hygiene standards.

Responsibilities

• Menu planning to fit budget and concept.
• Prepare and plate dishes with quality and presentation in mind.
• Oversee kitchen operations: inventory, ordering, and equipment checks.
• Recruit, train, and supervise kitchen staff like line cooks and prep cooks.
• Enforce health codes, food safety, and sanitary practices.

Skills

Professional kitchen experience

Stand for long hours

Leadership abilities

Education

Culinary degree or equivalent

Job description

• Menu Planning: Create appetizing, cost-effective, and diverse dishes that fit the operating budget.
• Food Preparation: Cook and plate food to meet high taste and presentation standards.
• Kitchen Management: Order supplies, track inventory, and inspect equipment.
• Staff Leadership: Hire, train, and supervise kitchen workers like line cooks and prep cooks.
• Safety and Sanitation: Enforce health codes, food safety regulations, and clean work spaces. [1, 2, 3, 4, 5]

Qualifications and Skills

• Education: A culinary school degree or equivalent hands‑on commercial kitchen experience.
• Experience: Prior work history in a professional kitchen, often advancing from a commis or line cook role.
• Certifications: Valid food handler's license or food safety certification (like HACCP).
• Physical Stamina: Ability to stand for long hours and work well under pressure in a fast-paced environment. [1, 2, 3, 4, 5, 6, 7]