Pastry Chef/ Pastry Chef de Partie

ZS Hospitality Group; Hong Kong; On-site; HKD 180,000 - 300,000; Full time

Job summary

ZS Hospitality Group is seeking a pastry professional to uphold high dessert production standards in a luxury setting. You will prepare ingredients and dishes to the correct recipes, ensuring quality and fresh inventory for each service.

Strong English communication is essential. Candidates with at least 2 years in pastry roles and experience in luxury hotels or fine dining are favored; those with less experience may be considered as Pastry Chef de Partie.

Qualifications

• Minimum 2 years experience in dessert or pastry production.
• Experience in luxury hotels or fine-dining restaurants is an advantage.
• Familiar and knowledgeable in Western and Asian cuisine or sustainable gastronomy is an advantage.
• Well-versed in kitchen hygiene, service-oriented and multi-tasking.
• Self-motivated, with good team spirits and ability to learn.
• Good command of written and spoken English.

Responsibilities

• Ensure that the preparation and quality of food provided are consistently maintained
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Ensure that the ingredients are fresh and have sufficient inventory
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Perform duties set aside by the Executive Chef

Skills

Dessert production

Pastry

Quality control

Teamwork

English proficiency

Job description

Responsibilities:

• Ensure that the preparation and quality of food provided are consistently maintained
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Ensure that the ingredients are fresh and have sufficient inventory
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Perform duties set aside by the Executive Chef

Requirements:

• Minimum 2 years experience in dessert or pastry production
• Experience in luxury hotels or fine-dining restaurants is an advantage
• Familiar and knowledgeable in Western and Asian cuisine or sustainable gastronomy is an advantage
• Well-versed in kitchen hygiene, service-oriented and multi-tasking
• Self-motivated, with good team spirits and ability to learn
• Good command of written and spoken English
• Candidates with less experience will be considered as Pastry Chef de Partie