Fine-Dining Pastry Chef de Partie

ZS Hospitality Management Limited; Hong Kong; On-site; HKD 167,000 - 268,000; Full time

Benefits offered by this job

Duty Meals

Medical Insurance

Statutory Holidays

8 days off per month

Excellent Working Environment & Reward

Discretionary Bonus

Job summary

ZS Hospitality Management Limited in Hong Kong is seeking a pastry professional to maintain high standards in dessert and pastry production. The role is based in Central with a focus on consistent quality, accurate recipes, and fresh ingredients.

Experience in luxury settings is advantageous. Candidates with less experience may be considered for the Pastry Demi Chef de Partie position, with opportunities for growth and progression within the group’s Michelin‑caliber and French-influenced outlets.

Qualifications

• Minimum 1 year experience in dessert or pastry production.
• Experience in luxury hotels or fine-dining restaurants is an advantage.
• Familiar and knowledgeable in French cuisine or sustainable gastronomy is an advantage.
• Well-versed in kitchen hygiene, service-oriented and multi-tasking.
• Good command of written and spoken English.

Responsibilities

• Ensure that the preparation and quality of food provided are consistently maintained.
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality.
• Ensure that the ingredients are fresh and have sufficient inventory.
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations.
• Perform duties set aside by the Executive Chef.

Skills

Dessert pastry production

Kitchen hygiene

English fluency

Team player

Multi-tasking

Job description

ZS Hospitality Management Limited in Hong Kong is seeking a pastry professional to maintain high standards in dessert and pastry production. The role is based in Central with a focus on consistent quality, accurate recipes, and fresh ingredients.

Experience in luxury settings is advantageous. Candidates with less experience may be considered for the Pastry Demi Chef de Partie position, with opportunities for growth and progression within the group’s Michelin‑caliber and French-influenced outlets.