Overnight Demi Chef - Pastry & Bakery Lead

Shangri-La Group; Hong Kong; On-site; HKD 190,000 - 290,000; Full time

Job summary

Shangri-La Group in Hong Kong is seeking a Demi Chef – Bakery (Overnight) to ensure smooth Pastry Kitchen operation and adherence to the chef's specifications.

You will assist with pastry display, conduct food checks, review event orders, and supervise junior staff to keep standards high and operations fair.

The ideal candidate holds Form 5 or a Pastry Production certificate, has 4 years in pastry with 1–2 years in supervision, speaks English and Chinese, and is available for overnight shifts.

Qualifications

• Form 5 or a Pastry Production certificate from the Vocational Training Council.
• Minimum 4 years of relevant pastry experience, with 1–2 years in a supervisory role.
• Strong understanding of daily pastry operations, cost control, HACCP and workplace safety.
• Good command of English and Chinese.
• Willingness to work overnight shifts.

Responsibilities

• Prepare bakery production in Pastry Kitchen according to Chef's specifications and recipes.
• Assist with display of pastries and show pieces.
• Conduct food checks and review event orders.
• Supervise junior staff and maintain fair, impartial conduct.

Skills

English

Chinese

Supervisory experience

Cost control

HACCP

Food safety

Education

Form 5 or Certificate in Pastry Production (Vocational Training Council)

Job description

Shangri-La Group in Hong Kong is seeking a Demi Chef – Bakery (Overnight) to ensure smooth Pastry Kitchen operation and adherence to the chef's specifications.

You will assist with pastry display, conduct food checks, review event orders, and supervise junior staff to keep standards high and operations fair.

The ideal candidate holds Form 5 or a Pastry Production certificate, has 4 years in pastry with 1–2 years in supervision, speaks English and Chinese, and is available for overnight shifts.