Junior Chef de Partie – Kitchen Prep & Support

Pacific Club; Hong Kong; On-site; HKD 212,000 - 223,000; Full time

Job summary

Pacific Club in Hong Kong is seeking a Chef de Partie support role to assist daily kitchen operations and uphold hygiene standards. You will prepare mis-en-place, follow menu specifications, and work as part of a team under supervision. The position requires 1-2 years of apprenticeship or training and good culinary skills, plus strong communication and teamwork.

Location is in Kowloon area (尖沙咀). Full-time employment, long-term commitment, monthly salary HKD 19,000–20,000 with potential for

Qualifications

• 1-2 years of professional kitchen apprenticeship or chefs training course or previous experiences in quality establishments along with good culinary skills.
• Good communication skills and a good team player.

Responsibilities

• Support Chef de Partie in the daily operation and work.
• Work according to the menu specifications by the Chef de Partie.
• Keep work area at all times in hygienic conditions according to the rules set by the Club
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Skills

Good culinary skills

Good communication skills

Education

Kitchen apprenticeship

Job description

Pacific Club in Hong Kong is seeking a Chef de Partie support role to assist daily kitchen operations and uphold hygiene standards. You will prepare mis-en-place, follow menu specifications, and work as part of a team under supervision. The position requires 1-2 years of apprenticeship or training and good culinary skills, plus strong communication and teamwork.

Location is in Kowloon area (尖沙咀). Full-time employment, long-term commitment, monthly salary HKD 19,000–20,000 with potential for