Junior Japanese Kitchen Cook | Prep, Plating & Hygiene

Global Gastronomy Holdings Limited; Hong Kong Island; Sur place; HKD 180 000 - 240 000; Plein temps

Avantages offerts par ce poste

Meal provided

Résumé du poste

Global Gastronomy Holdings Limited is seeking a Junior Cook/Assistant Cook for a Japanese cuisine kitchen. You will assist with daily food preparation, mise-en-place, plating, and service while ensuring a clean, hygienic workstation in line with food safety standards.

Ideal candidates have 1 year of kitchen experience (culinary school graduates welcome), a passion for the F&B industry, and a teamwork-oriented attitude. Meal provided and opportunities for career advancement.

Qualifications

• 1 year or more kitchen experience (culinary school graduates welcome).
• Passion for food and beverage industry.
• Team player with good work attitude.

Responsabilités

• Prepare and handle daily food ingredients (Mis-en-place).
• Assist chefs with plating and service.
• Maintain cleanliness and hygiene at work station in compliance with food safety standards.

Connaissances

Kitchen experience

Team player

Food safety

Formation

Culinary school background

Description du poste

Global Gastronomy Holdings Limited is seeking a Junior Cook/Assistant Cook for a Japanese cuisine kitchen. You will assist with daily food preparation, mise-en-place, plating, and service while ensuring a clean, hygienic workstation in line with food safety standards.

Ideal candidates have 1 year of kitchen experience (culinary school graduates welcome), a passion for the F&B industry, and a teamwork-oriented attitude. Meal provided and opportunities for career advancement.