Head Bartender

Conrad Hotels & Resorts; Hong Kong; On-site; HKD 240,000 - 360,000; Full time

Job summary

Conrad Hotels & Resorts in Hong Kong seeks an experienced Bar Captain to lead beverage service in a luxury setting. You will craft cocktails, explore new ingredients, and ensure service excellence while maintaining stock, hygiene, and presentation standards.

Ideal candidates have 5+ years in a similar role, with professional bartending certification preferred. The role requires strong communication and the ability to train teammates in a fast-paced hotel environment.

Qualifications

• Minimum of 5 years of experience as a Bar Captain in a similar role, ideally within a luxury hotel or renowned bar environment.
• Certification in bartending or mixology is preferred.
• Knowledge of various spirits, cocktails, and mixing techniques.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Candidates with less experience will be considered as Bar Captain.

Responsibilities

• Create and innovate cocktail recipes.
• Experiment with new ingredients to develop exciting drinks.
• Mix, garnish, and serve drinks according to established recipes and standards.
• Utilize appropriate stemware and glassware as required by hotel standards.
• Ensure that appropriate stock levels of all bar items are constantly maintained.
• Provide exceptional customer service and engage with patrons.
• Maintain a clean and organized bar area, ensuring compliance with sanitation and hygiene standards, as well as hotel requirements.
• Stay updated on industry trends in service, products, techniques, and presentation.
• Demonstrate the desire and ability to train and develop other team members.
• Perform multiple tasks, including other service duties such as hostess, cashier, and service.

Skills

Bar management

Mixology

Customer service

Communication skills

Fast-paced environment

Job description

Responsibilities

• Create and innovate cocktail recipes.

• Experiment with new ingredients to develop exciting drinks.

• Mix, garnish, and serve drinks according to established recipes and standards.

• Utilize appropriate stemware and glassware as required by hotel standards.

• Ensure that appropriate stock levels of all bar items are constantly maintained.

• Provide exceptional customer service and engage with patrons.

• Maintain a clean and organized bar area, ensuring compliance with sanitation and hygiene standards, as well as hotel requirements.

• Stay updated on industry trends in service, products, techniques, and presentation.

• Demonstrate the desire and ability to train and develop other team members.

• Perform multiple tasks, including other service duties such as hostess, cashier, and service.
  

Requirements

• Minimum of 5 years of experience as a Bar Captainor in a similar role, ideally within a luxury hotel or renowned bar environment.

• Certification in bartending or mixology is preferred.

• Knowledge of various spirits, cocktails, and mixing techniques.

• Strong customer service and communication skills.

• Ability to work in a fast-paced environment.

• Candidates with less experience will be considered as Bar Captain.

HiltonRecruitment Website 希爾頓招聘網址：
jobs.hilton.com