Fine-Dining Commis Cook (Entry–Mid) - Training & Perks

Four Seasons Hotel Hong Kong; Hong Kong; On-site; HKD 180,000 - 240,000; Full time

Benefits offered by this job

Complimentary Accommodation at other F

Complimentary Employee Meals

Job summary

Four Seasons Hotel Hong Kong is seeking a full-time team member to support daily operations in a high-end dining environment. You will visually inspect products for quality, maintain sanitary surfaces and storage areas, and contribute to a clean, efficient work setting.

Experience in fine dining is preferred, though fresh graduates are considered. The role requires flexibility with schedules and a proactive, positive team-oriented attitude.

Qualifications

• Experience in fine dining preferred, fresh graduates considered.
• Willingness to work flexible/unpredictable schedule.
• Self-motivated and positive team player.

Responsibilities

• Visually inspect products to ensure quality is in good condition.
• Ensure proper sanitation and cleanliness of surfaces and storage containers.
• Support daily operations and assist with work as needed.
• Maintain a clean and orderly work environment.

Skills

Attention to detail

Team player

Under pressure

Job description

Four Seasons Hotel Hong Kong is seeking a full-time team member to support daily operations in a high-end dining environment. You will visually inspect products for quality, maintain sanitary surfaces and storage areas, and contribute to a clean, efficient work setting.

Experience in fine dining is preferred, though fresh graduates are considered. The role requires flexibility with schedules and a proactive, positive team-oriented attitude.