Executive Pastry Chef | Global Luxury Venues | Relocation

Mise En Place Talent Limited; Hong Kong; On-site; HKD 1,000,000 - 1,800,000; Full time

Benefits offered by this job

Full medical and dental insurance

Major dining discounts

Relocation assistance and visa Spons.?

R&D trips and educational experiences

Job summary

Mise En Place Talent Limited seeks an Executive Pastry Chef for a prolific hospitality group with award-winning venues in Asia. The role offers leadership across pastry, dessert, bakery and gelateria programs within a dynamic, expanding restaurant portfolio in a major metropolis.

The ideal candidate has 15+ years of pastry experience, 5+ years of leadership, and a passion for exceptional experiences, with strong financial acumen and excellent communication skills.

Qualifications

• 15+ years of pastry experience in world-class organisations.
• 5+ years leading diverse pastry teams.
• A passion for creating exceptional experiences.
• Versatility to develop pastry, dessert, bakery, and gelatería programmes.
• Extreme eye for detail and drive for excellence.
• Exceptional communication skills.
• Solid financial acumen with a track record of profitability.
• Experience in a major metropolitan city with vibrant F&B scene.

Skills

Pastry leadership

Pastry experience

Team leadership

Creativity in pastry programmes

Attention to detail

Communication skills

Financial acumen

Metropolitan F&B experience

Job description

Mise En Place Talent Limited seeks an Executive Pastry Chef for a prolific hospitality group with award-winning venues in Asia. The role offers leadership across pastry, dessert, bakery and gelateria programs within a dynamic, expanding restaurant portfolio in a major metropolis.

The ideal candidate has 15+ years of pastry experience, 5+ years of leadership, and a passion for exceptional experiences, with strong financial acumen and excellent communication skills.