Executive Chef – Luxury & Michelin Dining Leader

Four Seasons; Hong Kong; On-site; HKD 1,400,000 - 2,000,000; Full time

Job summary

Four Seasons Hotel Hong Kong seeks an Executive Chef to provide strategic and operational leadership for its renowned culinary destinations. You will oversee Michelin‑starred restaurants, bars, lounges, banquet facilities, in‑room dining, and employee dining, driving culinary excellence, financial performance, and talent development.

The role requires 10+ years of progressive culinary leadership, strong business acumen, and a passion for hospitality excellence.

Qualifications

• 10+ years of progressive culinary leadership experience in luxury hotels or Michelin‑starred restaurants.
• Proven ability to lead diverse culinary teams and manage large banquet operations.
• Strong budget, food cost, labor productivity, and profitability skills.

Responsibilities

• Lead and develop a large, diverse culinary team with a culture of excellence and continuous learning.
• Drive culinary excellence across Michelin‑starred and luxury dining operations.
• Maintain highest standards of food quality, presentation, taste, and consistency.

Skills

Leadership

Culinary excellence

Communication

Multicultural team leadership

Budget & cost control

Education

Diploma or Degree in Culinary Arts

Hospitality Management

Job description

Four Seasons Hotel Hong Kong seeks an Executive Chef to provide strategic and operational leadership for its renowned culinary destinations. You will oversee Michelin‑starred restaurants, bars, lounges, banquet facilities, in‑room dining, and employee dining, driving culinary excellence, financial performance, and talent development.

The role requires 10+ years of progressive culinary leadership, strong business acumen, and a passion for hospitality excellence.