Executive Chef – Luxury Michelin Dining, Hong Kong

Four Seasons Hotels and Resorts; Hong Kong; On-site; HKD 1,800,000 - 3,000,000; Full time

Job summary

Four Seasons Hotel Hong Kong seeks an exceptional Executive Chef to provide strategic and operational leadership for its renowned culinary destinations, including Michelin-starred restaurants, bars, lounges, and banquets. You will shape culinary excellence, financial performance, talent development, and the hotel’s culinary reputation.

Leading a diverse team, you will set world-class standards, develop menus and seasonal concepts, and ensure top-quality food, presentation, and guest experiences

Qualifications

• Minimum 10 years of progressive culinary leadership experience, preferably within luxury hotels or Michelin-starred restaurants.
• Strong knowledge of international and Asian cuisines.
• Proven ability to lead large, multicultural culinary teams.
• Track record of managing budgets, food cost, and profitability.
• Passion for culinary innovation and guest experiences.

Responsibilities

• Lead and develop a large, diverse culinary team to deliver world-class dining experiences.
• Maintain brand standards across all dining outlets and events.
• Drive culinary innovation and evolve menus with seasonal concepts.
• Oversee food quality, presentation, and consistency across kitchens.
• Collaborate with F&B leadership to align culinary strategy with business goals.

Skills

Executive leadership

Culinary excellence

Menu development

Budgeting & cost control

Staff development

Communication

Education

Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline

Job description

Four Seasons Hotel Hong Kong seeks an exceptional Executive Chef to provide strategic and operational leadership for its renowned culinary destinations, including Michelin-starred restaurants, bars, lounges, and banquets. You will shape culinary excellence, financial performance, talent development, and the hotel’s culinary reputation.

Leading a diverse team, you will set world-class standards, develop menus and seasonal concepts, and ensure top-quality food, presentation, and guest experiences