Dishwasher

Next Innovate; Hong Kong; On-site; HKD 83,000 - 117,000; Full time

Job summary

Next Innovate in Hong Kong is opening a new restaurant in 2027 and seeks a reliable Dishwasher/Kitchen Steward to keep the kitchen clean, safe, and well-organised during busy services. You will wash dishes, operate dishwashing equipment safely, and return items to their places promptly.

The role requires punctuality, good personal hygiene, and the ability to understand work instructions in Cantonese or Mandarin; basic English is an advantage.

Qualifications

• Previous dishwashing or kitchen-cleaning experience; restaurant or hotel experience is an advantage.
• A responsible, punctual and dependable approach.
• The ability to work efficiently during busy service periods.
• Careful handling of delicate tableware and kitchen equipment.
• Good personal hygiene and safe working habits.

Responsibilities

• Wash and sanitise dishes, glassware, cutlery, cookware and kitchen utensils.
• Operate dishwashing equipment safely and maintain its cleanliness.
• Keep washing areas, kitchen floors and designated storage areas clean and organised.
• Handle rubbish disposal and waste separation.
• Return clean items to their designated locations promptly.
• Support routine kitchen cleaning and follow hygiene and safety procedures.

Skills

Dishwashing

Hygiene awareness

Team player

Punctuality

Basic English

Job description

A new restaurant opening in 2027 is seeking a reliable Dishwasher / Kitchen Steward to help maintain a clean, safe and well-organised kitchen. We value colleagues who take pride in their work, support their team and maintain high standards throughout busy services.

Key responsibilities

Wash and sanitise dishes, glassware, cutlery, cookware and kitchen utensils

Operate dishwashing equipment safely and maintain its cleanliness

Keep washing areas, kitchen floors and designated storage areas clean and organised

Handle rubbish disposal and waste separation

Return clean items to their designated locations promptly

Support routine kitchen cleaning and follow hygiene and safety procedures

About you

Previous dishwashing or kitchen-cleaning experience; restaurant or hotel experience is an advantage

A responsible, punctual and dependable approach

The ability to work efficiently during busy service periods

Careful handling of delicate tableware and kitchen equipment

Good personal hygiene and safe working habits

A cooperative attitude and respectful communication with colleagues

Ability to understand work instructions in Cantonese or Mandarin; basic English is an advantage