Chef de Partie: Station Chef | Precision, Prep & Cost Control

Private Advertiser; Hong Kong; On-site; HKD 201,000 - 268,000; Full time

Job summary

Private Advertiser is seeking a Chef de Partie (CDP) to lead a specific station in the kitchen of our Hong Kong operation. The role focuses on preparing and cooking dishes for service, ensuring mise en place is ready and maintaining high quality and portion control.

Ideal candidates will have strong technical cooking skills in a specialised area and the ability to work independently during service while supporting menu execution and maintaining safety standards.

Qualifications

• Minimum 2 years of culinary experience.
• Strong technical cooking skills in a specialised area.
• Ability to work independently during service.

Responsibilities

• Prepare and cook food within the assigned station.
• Ensure mise en place is completed before service.
• Maintain quality, consistency, and portion control.
• Monitor stock levels and inform Sous Chef of replenishment needs.
• Ensure cleanliness and food safety compliance in the assigned section.
• Minimise food wastage and control costs.
• Support menu execution during service periods.

Job description

Private Advertiser is seeking a Chef de Partie (CDP) to lead a specific station in the kitchen of our Hong Kong operation. The role focuses on preparing and cooking dishes for service, ensuring mise en place is ready and maintaining high quality and portion control.

Ideal candidates will have strong technical cooking skills in a specialised area and the ability to work independently during service while supporting menu execution and maintaining safety standards.