Chef de Partie: Station Lead in a Fast-Paced Kitchen

IDA HOSPITALITY LIMITED; Hong Kong; On-site; HKD 201,000 - 312,000; Full time

Job summary

IDA HOSPITALITY LIMITED is seeking a passionate Chef de Partie to manage a specific kitchen section and uphold high standards of food production and hygiene. You will guide junior staff, support the Sous Chef and Head Chef in inventory and ordering, and ensure compliance with all safety regulations.

The role requires strong teamwork, the ability to work under pressure, and dedication to delivering quality dishes in a fast-paced environment.

Qualifications

• Proven cooking experience in a fast-paced kitchen.
• Experience in managing a kitchen section is advantageous.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Manage daily setup and operations of the designated kitchen section.
• Prepare, cook, and present dishes according to company standards and recipes.
• Assist the Sous Chef and Head Chef in inventory management and ordering.
• Ensure strict compliance with food safety, food hygiene, and environmental safety regulations.

Skills

Team player

Work under pressure

Job description

IDA HOSPITALITY LIMITED is seeking a passionate Chef de Partie to manage a specific kitchen section and uphold high standards of food production and hygiene. You will guide junior staff, support the Sous Chef and Head Chef in inventory and ordering, and ensure compliance with all safety regulations.

The role requires strong teamwork, the ability to work under pressure, and dedication to delivering quality dishes in a fast-paced environment.