Chef de Partie – Staff Canteen (Chinese & Western)

Grand Hyatt Hong Kong; Hong Kong; Sur place; HKD 290 000 - 312 000; Plein temps

Résumé du poste

Grand Hyatt Hong Kong is seeking a staff canteen operator to assist in daily canteen operations and ensure nutrition and hygiene standards are strictly followed. The role requires 3–4 years of relevant experience, strong knowledge of hygiene practices, and excellent communication within a fast-paced hotel setting.

Based in Wan Chai, this full-time position offers long-term employment and a competitive monthly salary.

Qualifications

• 3–4 years of experience in staff canteen operations.
• Solid hygiene knowledge and food handling practices.
• Good communication and teamwork in a fast-paced environment.

Responsabilités

• Assist in the operation of the staff canteen.
• Establishes and enforces nutrition and sanitation standards for the restaurant.

Connaissances

Experience

Hygiene knowledge

Communication

Formation

Education: below secondary

Description du poste

Grand Hyatt Hong Kong is seeking a staff canteen operator to assist in daily canteen operations and ensure nutrition and hygiene standards are strictly followed. The role requires 3–4 years of relevant experience, strong knowledge of hygiene practices, and excellent communication within a fast-paced hotel setting.

Based in Wan Chai, this full-time position offers long-term employment and a competitive monthly salary.