Chef de Partie for Causal Food Menu (Basic Salary: HKD$20,000 – HKD$22,000)

Whale Club Limited; Hong Kong; On-site; HKD 257,000 - 335,000; Full time

Benefits offered by this job

Competitive salary

Incentives based on performance

Annual leave + HK holidays

Job summary

The Whale Club Limited is seeking a Demi Chef de Partie or Chef de Partie to join our bespoke kitchen team. You will oversee the daily preparation, execution, and quality control of tapas and small plates designed to pair with our fine wine program.

Work is in a high-end private club setting with night shifts until 10:30 PM, emphasis on independent work, recipe standardization, stock rotation, and close collaboration with front-of-house during events. Competitive salary based on experience.

Qualifications

• Must have culinary experience as a Demi Chef de Partie or Chef de Partie.
• Foundations in cooking techniques with a flair for tapas, bar bites, and gourmet snacks.
• Able to work independently under high-pressure service periods and maintain a collaborative kitchen environment.
• Flexible shift schedule including night shifts until 10:30PM.

Responsibilities

• Oversee daily preparation, execution, and quality control of tapas and small plates for wine pairings.
• Maintain high standards of food hygiene, kitchen safety, and inventory management.
• Coordinate with front-of-house during peak hours and high-end member events.
• Assist head chef with recipe standardization, prep lists, and stock rotation.

Skills

Culinary skills

Inventory management

High-pressure service

Tools

Recipe standardization

Stock rotation

Job description

The Whale Club is an exclusive private member wine club where wellness, happenings, art, and lifestyle evolve. We celebrate people and experiences, sharing incomparable moments where you can meet interesting members, bond, play, learn, and be inspired in a truly unique space.

About The Whale Club

The Whale Club is an exclusive private member wine club where wellness, happenings, art, and lifestyle evolve. We celebrate people and experiences, sharing incomparable moments where you can meet interesting members, bond, play, learn, and be inspired in a truly unique space.

Responsibilities:

Oversee the daily preparation, execution, and quality control of our causal food menu, tapas, and small plates designed for fine wine pairings.

Maintain high standards of food hygiene, kitchen safety, and inventory management.

Coordinate smoothly with front-of-house service teams during peak hours and high-end member events.

Assist the head chef and kitchen management with recipe standardization, prep lists, and stock rotation.

Requirements:

Culinary experience as a Demi Chef de Partie or Chef de Partie, ideally within upscale bars, boutique bistros, or private clubs.

Foundations in cooking techniques with a strong flair for tapas, bar bites, and gourmet snacks.

Able to work independently, handle high-pressure service periods, and maintain a collaborative kitchen environment.

Comfortable working on a flexible shift schedule, including night shifts until 10:30PM.

What We Offer:

Competitive salary package, dependent on experience.

Strong incentives based on performances on top of monthly basic salary

Annual leave package in addition to HK GOV statutory holidays.

Responsibilities:

Oversee the daily preparation, execution, and quality control of our causal food menu, tapas, and small plates designed for fine wine pairings.

Maintain high standards of food hygiene, kitchen safety, and inventory management.

Coordinate smoothly with front-of-house service teams during peak hours and high-end member events.

Assist the head chef and kitchen management with recipe standardization, prep lists, and stock rotation.

Requirements:

Culinary experience as a Demi Chef de Partie or Chef de Partie, ideally within upscale bars, boutique bistros, or private clubs.

Foundations in cooking techniques with a strong flair for tapas, bar bites, and gourmet snacks.

Able to work independently, handle high-pressure service periods, and maintain a collaborative kitchen environment.

Comfortable working on a flexible shift schedule, including night shifts until 10:30PM.

What We Offer:

Competitive salary package, dependent on experience.

Strong incentives based on performances on top of monthly basic salary

Annual leave package in addition to HK GOV statutory holidays.