Chef

Le Colvert HK; Hong Kong; On-site; HKD 335,000 - 603,000; Full time

Job summary

Le Colvert HK in Hong Kong is seeking a full-time on-site Chef to lead daily kitchen operations, ensuring menu execution, high-quality food preparation, and plating that meets restaurant standards.

You will supervise kitchen staff, maintain food safety and hygiene, manage inventory and ordering, and coordinate with front-of-house teams to deliver a seamless dining experience.

Qualifications

• Strong skills in food preparation, cooking techniques, and menu execution.
• Experience with kitchen operations, including staff supervision and workflow coordination.
• Knowledge of food safety, hygiene standards, and proper storage practices.
• Ability to manage inventory and ordering.
• Effective communication and collaboration with diverse teams.
• Prior experience as a Chef or in a similar senior kitchen role in a restaurant.
• Formal culinary training or certification is an advantage.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Commitment to maintaining a respectful, inclusive, and non-discriminatory workplace.

Responsibilities

• Oversee daily kitchen operations, including menu execution, food preparation, and plating to restaurant standards.
• Supervise kitchen staff and coordinate workflow to ensure quality and efficiency.
• Maintain food quality and hygiene in line with standards.
• Manage inventory and ordering to meet par levels.
• Coordinate with front-of-house teams to ensure smooth service.
• Respond to guest feedback on food offerings.

Skills

Food preparation

Cooking techniques

Menu execution

Staff supervision

Food safety & hygiene

Inventory management

Ordering

Communication

Teamwork

Flexible hours

Education

Culinary training/certification

Job description

Company Description Le Colvert HK is a Hong Kong–based restaurant focused on delivering high-quality dining experiences through carefully crafted menus and attentive service. The team values fresh ingredients, consistent culinary standards, and a welcoming atmosphere for guests. Le Colvert HK encourages collaboration in the kitchen and supports professional growth for culinary talent. The restaurant aims to blend creativity with reliable execution, offering guests memorable meals in a vibrant city setting.

Role Description This is a full-time, on-site Chef role based in Hong Kong. The Chef will oversee daily kitchen operations, including menu execution, food preparation, and plating to restaurant standards. Responsibilities include supervising kitchen staff, maintaining food quality and consistency, and ensuring proper food safety and hygiene. The Chef will, manage inventory and ordering. The role also involves coordinating with front-of-house teams to support smooth service and responding to guest feedback on food offerings.

Qualifications

• Strong skills in food preparation, cooking techniques, and menu execution.
• Experience with kitchen operations, including staff supervision and workflow coordination.
• Knowledge of food safety, hygiene standards, and proper storage practices.
• Ability to manage inventory, ordering.
• Effective communication skills and the ability to work collaboratively with diverse teams.
• Prior experience as a Chef or in a similar senior kitchen role in a restaurant environment.
• Formal culinary training or certification is an advantage.
• Ability to work flexible hours, including evenings, weekends, and holidays as required.
• Commitment to maintaining a respectful, inclusive, and non-discriminatory workplace.