Buffet Chef de Partie — Lead Prep & Plating

The Mira Hong Kong; Hong Kong; On-site; HKD 307,000 - 318,000; Full time

Job summary

The Mira Hong Kong in Tsim Sha Tsui is seeking a seasoned Kitchen Supervisor to oversee the preparation of diverse dishes, display platters, and buffet arrangements for breakfast, lunch and dinner services.

This role requires at least 5 years of hotel kitchen experience, a hygiene certificate preferred, and strong supervisory and interpersonal skills. The candidate should be reliable and able to maintain high hygiene and HACCP standards.

Qualifications

• Minimum 5 years work experience in hotel or similar capacity.
• Hygiene certificate is preferable.
• Must be responsible and reliable.
• Strong supervisory and interpersonal skills are essential.

Responsibilities

• Supervise and participate in production of diversified dishes, display platters and arrangements for buffet.
• Prepare food items for breakfast, lunch and dinner buffet and refill quantities during service.
• Keep working areas, utensils, tools and machinery in good condition.
• Ensure that food prepared complies with prescribed specifications and maintain high hygiene standards in line with HACCP.

Skills

Supervisory skills

Interpersonal skills

Responsible and reliable

Education

Secondary education / DSE equivalent

Job description

The Mira Hong Kong in Tsim Sha Tsui is seeking a seasoned Kitchen Supervisor to oversee the preparation of diverse dishes, display platters, and buffet arrangements for breakfast, lunch and dinner services.

This role requires at least 5 years of hotel kitchen experience, a hygiene certificate preferred, and strong supervisory and interpersonal skills. The candidate should be reliable and able to maintain high hygiene and HACCP standards.