Bartender

HSH Group / The Peninsula Hong Kong; Hong Kong; On-site; HKD 268,000 - 357,000; Full time

Benefits offered by this job

17 paid holidays

Market leading benefits

MPF or ORSO retirement

Job summary

The Peninsula Hong Kong is seeking a talented bartender to join our award-winning hotel team. You will prepare beverages, serve guests at the bar and counter, and contribute to a seamless guest experience with a friendly, professional attitude.

Requirements include at least two years of related experience, fluent English and Chinese, and strong knowledge of cocktail mixing. You should be outgoing, confident, and capable of creating new cocktails with innovative products.

Qualifications

• Minimum two years of related experience.
• Thorough knowledge in mixing drinks and relevant terminology.
• Ability to create new cocktails with the use of new products.
• Outgoing, confident and dynamic personality with a positive mindset.

Responsibilities

• Prepares beverage and serves the guests at assigned bar outlet and bar counter.
• Performs pre-opening set-ups.
• Ensures that all beverage service is provided efficiently and pleasantly to guarantee the best guest experience.
• Follows all standards of service including hygiene, safety and beverage service.

Skills

Interpersonal skills

Bilingual EN/CN

Job description

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• 17 paid statutory holidays
• Exceptional market leading benefits
• Option of MPF or ORSO retirement scheme

Key Accountabilities:

• Prepares beverage and serves the guests at assigned bar outlet and bar counter.
• Performs pre-opening set-ups
• Ensures that all beverage service is provided in an efficient and pleasant manner in order to guarantee that our guests enjoy the most pleasant overall experience.
• Follows all standards of service including hygiene, safety and service of beverages to guests.

General Requirements:

• Minimum two years of related experience
• Good command of spoken English and Chinese
• Thorough knowledge in mixing drinks and relevant terminology
• Ability to create new cocktails with the use of new products
• Outgoing, confident and dynamic personality with a positive mindset