Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Detour Limited, an independent specialty coffee company in Hong Kong, is seeking an experienced barista who cares deeply about coffee, hospitality, and doing things properly. You’ll connect with customers, craft high-quality espresso beverages, and contribute to a friendly, non-corporate culture.
The role highlights include working with high-end equipment, maintaining quality under pressure, and opportunities for training and advancement.
About the role
Are you an experienced barista who cares deeply about coffee, hospitality, and doing things properly? If you’re confident behind the bar, genuinely enjoy connecting with people, and want to be part of an independent specialty coffee company with high standards and a friendly culture, we’d love to hear from you.
Ideally you will have these qualities:
Strong customer connection skills — you know how to read people and make their day better
Knowledge of espresso extraction and brewing methods at a specialty coffee level
The ability to maintain consistency under pressure while keeping quality high
A collaborative spirit and clear communication with teammates
Hardworking, reliable
Able to take on all round responsibilities that are involved in running a successful cafe smoothly
Initiative and problem-solving skills — we value people who think, and not afraid to speak your ideas
Confidence with high-end commercial equipment — and the ability to troubleshoot when things go wrong
What we offer
At Detour Limited, we are committed to providing our employees with a positive and supportive work environment. In addition to a competitive salary, we offer a range of benefits, including:
5-day work week with flexible scheduling, we respect your life outside work
A supportive, non-corporate culture where people actually know your name
Training and development for those growing in the specialty coffee industry
Higher position and remuneration for more experienced candidates
Coffee you can be proud to serve — because we roast it ourselves with care
About us
100% independent in ownership and outlook, Detour has been part of Hong Kong’s specialty coffee community since 2017. We roast our own coffee in Sai Ying Pun and serve it with the same care we bring to every part of the guest experience. Alongside coffee, we offer simple, high-quality food with an emphasis on provenance.